You Can Overcome Depression
In the face of life's trials, we need to know how to stay on the path of positive Christian growth.
Do you ever get discouraged? Do hard times get you depressed?
Are you overtaken by feelings of despair and hopelessness?
A recent survey showed that 45 percent of the men and 57 per cent of the women interviewed admitted to feeling depressed
during the past year. Some specialists feel that 80 percent of Americans, for example, are experiencing differing degrees of depression at any given time.
So it would seem that depression is quite common. How do you deal with it when it enters your life?
Depression can range from occasional bouts of moodiness and discouragement to continued and extended periods of chronic despair. Some may experience it occasionally. To others it may be a way of life.
Churchill's battle
Winston Churchill, though renowned for his optimism in times of adversity, suffered from_ prolonged and recurrent fits of depression. Many circumstances in his life contributed to this depression.
As a youth, Churchill had little contact with his parents. He was sent to boarding School, where he was unhappy. He received severe beatings from the headmaster. While he was in school, his parents seldom wrote; when his father did write, it was to rebuke his son.
At age 20 Churchill was in the army. In World War I he planned the Dardanelles campaign, in which many men lost their lives. This episode brought Churchill under heavy political attack and forced him to resign his command. Later, World War II brought many more moments of despair.
Yet Churchill was, for the most part, able to defeat his depression.
His own name for depression was 'Black Dog'... In the course of his life, he experienced many reverses: disappointments which might have embittered and defeated even a man who was not afflicted by the 'Black Dog.' Yet, his dogged determination, his resilience and his courage enabled him, until old age, to conquer his own enemy, just as he defeated the foes of the country he loved so well" (Churchill: The Man, Anthony Storr, pp. 207, 245).
Of course, Churchill is hardly the only great person who has grappled with depression in adverse life circumstances. The
Bible is replete with examples of servants of God who, in the face of intense trials, got discouraged. Their situations got them thinking negatively. They were tempted to give up.
Job, for example, felt that his trial was just too much to bear. He was despondent to the point of wanting to die (Job 6:1-4, 8-10).
Moses, to whom God personally gave the Ten Commandments, was dejected enough at one point that he asked God to kill him (Num 11:11-15).
This was also true in the case of Elijah. God used Elijah to work many mighty deeds, yet he, too, was subject to depression (I Kings 19:4).
How about you? How do you cope with depression? Although these people had their trials, they found the strength to fight and win their battles with depression. We, too, must learn to thwart discouraging and depressing thoughts.
The origin of negative thoughts
To conquer depressing and discouraging thoughts* we must first recognise the cause of such thoughts. We need to realize that
negative thoughts ultimately originate with Satan.
Satan can capitalize on the difficult circumstances that happen in our lives. You or a family member may be sick. You may be experiencing intense pressure on the job, or may even be out of a job. Or you may be wrestling with another severe trial in your life.
The devil can use these trials and negative episodes to generate feelings of dejection.
Satan, the "prince of the power Of the air" (F.ph. 2:2), can also broadcast negative feelings and moods into our minds even when there is no circumstance or apparent reason for us to be "low.*1 These thoughts can enter our minds quite subtly. For example.
you might start thinking about all the things you don't have but would like to possess, but for which you lack the money. Or that your personality or health is not as dynamic as that or some of your friends. Or that you get lonely sometimes.
Matters like these start to fill your mind. Before too long you can become depressed without even knowing why.
The way to protect ourselves from this kind of attack is to be constantly on guard against such depressing thoughts. And when
they do start to grip us, to seek the counteracting help of God (Jas. 4;7), God is the one who will help us control them (II Cor. 10:4-5).
We have to trust God to help us in times of discouragement. This involves drawing on the power of God's Holy Spirit — the mind, attitude and nature of God Himself. We have to walk with God.
Walk with God
Let's face it: We usually get depressed because we are far from God. It is easy for negative moods to overtake us when God is not the center of our lives Satan can easily take advantage of these moods and influence us to sink into even deeper despair,
The solution, of course, is to continually walk with God, particularly at times when we feel a mood of depression or discouragement coming on. The nearer we are to God, the more we develop the sound mind of God (II Tim. 1:7).
So how can we walk with God? Here are seven powerful ways to stay close to God and conquer depression and discouragement.
* Pray every day. Prayer is crucial. Without it our attitudes are easily battered by the world around us. We can overcome the world and its moods, however (John 16:33), by using the stabilizing, strengthening tool of prayer every day.
* Realize God's presence.. God is omnipresent, continually aware of what is happening in our lives (Ps. 139:7, Heb. 4:13). Nothing takes place of which God is not aware. Christ recognized this (Matt. 10:24-30) and we should, too.
* During periods or depression there is a tendency to feel cut off from God or completely alone. But we can, and ought to, seek God's help anytime (I Thess, 3:17).
* Respond to the Holy Spirit's lead. David was a man after God's own heart (Acts 13:22). He sought God swiftly when situations in his life began to overwhelm him. he "made haste" when it came to obeying God (Ps. 119:60).
If we are being led by God, we will he moved to seek Him. The more effectively we can develop the habit of responding immediately to the influence of God's Spirit, the more quickly our minds will lake on God's thoughts, replacing thoughts of discouragement and despair.
* Study the Bible daily. The Bible contains many encouraging and inspiring passages. It includes examples of faith of people who faced virtually insurmountable odds and yet overcame. The Bible shows us the greatness or God and the vastness of the master plan He has lovingly designed for the whole universe.
The more a Christian reads this book, the more he takes on the mind of God. This is why daily Bible study is essential. We need to make the Bible the basis of our behavior and the basis of the sound-minded, uplifting thoughts that dispel despair.
* Live the give way. Depression many times begins when we start to focus on ourselves. Thoughts of our own problems, fears and worries begin to fill our minds instead of the thoughts of God.
Pretty soon we lose perspective and our own little world starts to overwhelm us. We must not allow this to happen.
An excellent way to overcome feeling sorry for ourselves is by living the give way of life. We must always look for ways to help others, but especially at times when we develop an unhealthy preoccupation with ourselves (John 15:13). Maybe it is a matter of visiting those who are sick or cheering up someone who is feeling down. It might be writing a letter of encouragement, taking someone out to dinner, helping a person to move, serving a widow or the fatherless.
It is a matter of giving happiness to others. It is very difficult to feel discouraged when you are doing these things. Giving is a natural, unbreakable law that produces happiness for the giver. The key is to get your mind off yourself.
* Make each day count. Paul says that wc are to redeem the time (Eph, 5:16, Col. 4:5). The New International Version translates Fphesians 5:16 to read that we should be "making the most of every opportunity."
If we allow ourselves to get lethargic in our approach toward life, we give ourselves time to start thinking how much better off we ought to be.
Every day is a chance to grow, serve and produce. Do you view life as something that you must endure, or do you take the initiative and strive to accomplish as much as you can in serving others and the Work of God? How you answer that question will determine how God judges you (II Cor. 5:10).
Every day you have a chance to make an impact, whether it be on the job, at home, with your family, with your friends or elsewhere. There is much you can do within your own individual sphere of influence.
* Hold on to God no matter what. The Christian life is not an easy one. Everyone whom God calls can expect difficulties (Acts 14:22). At times these difficultiesand problems can get the better of us. When this happens, we must, in spite of how bad things may seem, hold on to God and not let go. In spite of his many hardships, the apostle Paul relied on God and did not allow himself to get depressed. He told the Corin-thians;"We are hard pressed on every side, yet not crushed; we are perplexed, but not in despair; persecuted, but not forsaken; struckdown, but not destroyed . . .therefore we do not lose heart.
Even though our outward man isperishing, yet the inward man is being renewed day by day" (II Cor. 4:8-9, 16).
Paul certainly had many reasons to get discouraged. His letters and the book of Acts record many unpleasant predicaments in which he found himself (II Cor. 6:8.-10, 11:23-33). Yet he did not let circumstances dishearten him! "I have learned to be content whatever the circumstances. Iknow what it is to be in need, and I know what it is to have plenty. I have learned the secret of being content in any and every situation, whether well fed or hungry, whether living in plenty or in want. I can do everything through him who gives me strength" (Phil. 4:11-13, NIV).
As long as we hold on to God, God will not forsake us (II Tim. 3:11-12). He promises that He will deliver us (Ps. 34:19).
You need not suffer under the cloud of depression and despair. By applying these principles and by building the right positive mental habits, you can develop a happier, more positive outlook You can win the battle over depression!
By Paul Krautmann and John Siston Good News Magazine Janurary 1984
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Thursday, December 27, 2007
IS all ANIMAL FLESH good food?
Were all animals made clean? What about the unclean animals shown to Peter in a vision? Here is a straightforward Bible answer, giving the New Testament teaching. This subject is important to your health and well being!
AFTER thousands of years of human experience on earth it seems there still is nothing people know less about than food.
Observe a little baby. It seems to think that anything and everything its little chubby hands can get into its mouth is good to eat — and everything baby gets his hands on goes straight to his mouth! How often must young parents take things away, and try to teach the lovely little bundle of humanity that everything one’s hands can touch is not necessarily good for the digestion!
We’re Just Grown-up BABIES!
Well, one might wonder if any of us has grown up! Most of us adults still seem to think that anything we can stuff in our mouths is good for food. About the only difference between us and the baby is that baby puts into his mouth whatever looks good, and we employ the sense of taste in deciding what goes into our mouths.
Your stomach is your fuel tank. Your automobile’s fuel tank is its stomach. You wouldn’t think of pouring just any old thing that will pour into the "stomach" of your car. You know that your car was not made to consume and "digest" fuel oil, water, milk, or kerosene.
Yes, we are very careful what we "feed" our automobile — and totally careless and indifferent about what we feed ourselves and our children!
What happens to the food you eat? In the stomach the digestive process takes place. And, once digested — if you have eaten fit and digestible food — a portion of the essential minerals, vitamins, and carbon — the life-giving properties in the food — filter through the intestinal lining into the blood stream to replenish and build up decaying cells, to provide energy, body warmth, good health.
Your body is WONDERFULLY MADE! It is the most wonderful mechanism in the world.
But, just as you must use the right kind of gasoline in the gas tank and the right kind of oils and greases in the other parts of your car or impair its performance, so you must put the right kind of food into the most delicate mechanism of all, your body.
If you tried to oil a fine watch with axle grease you wouldn’t expect the watch to keep good time.
And when you put into your stomach all kinds of foul things which the Great Architect who designed your human mechanism never intended, you foul up your body and bring on sickness, disease, aches, pains, a dulled and clogged-up mind, inefficiency and inability — and you commit suicide on the installment plan by actually shortening your life!
The God who designed, created, and made your body has revealed some essential basic knowledge about what meats will keep that body functioning in tip-top shape. Why does humanity refuse His instructions?
You Are Eating POISON!
You don’t eat every plant that grows out of the ground. Some things that grow are POISON, not food.
But did you know there are many kinds of poisons? Potassium cyanide will kill you very quickly. Some poisons will result in death within a few hours or a few days. But very few seem to know there are other poisons people mistakenly eat as foods which result in premature death after continuous usage for, say, ten, or thirty, or fifty years. The only difference between these poisons we falsely call foods and potassium cyanide is the relative number of minutes, hours, or years it takes to accomplish its mission. Just as every plant that God caused to grow out of the ground was not designed for food, so it is with animal flesh. Some will say, "Well, if swine’s flesh isn’t supposed to be eaten as food, what did God create swine for?" You might as well ask, what did God create weeds and poison vines for? Everything may have been created for a purpose, but not everything for the purpose of eating. Now some believe that in the original Creation — in the Garden of Eden — God did not intend any animal flesh to be eaten. God’s revelation on that point is vague, and many have argued it both ways. However, God has revealed that certain animal meats are to be eaten as food now, in this age, and Jesus who came to set us an example did eat flesh as well as vegetables and fruits, and so do I.
What the Great Architect of Your Stomach Instructs
When the first written revelation of God came to man through Moses, God instructed man as to which kinds of animal flesh man ought or ought not to eat. You will find this list in Leviticus 11 and Deuteronomy 14. This is a basic law — a revelation from God to man about which kinds of flesh will properly digest and assimilate in the human system, and which will not. It is not a part of God’s great SPIRITUAL LAW, summed up in the Ten Commandments. Neither is it part of the ceremonial, ritualistic, or sacrificial laws later abolished at the crucifixion of Christ.
It is necessary to recognize that God is the author of all law, and there are countless laws in motion. There are laws of physics and chemistry. You know of the law of gravity. There is the great immutable SPIRITUAL law to regulate man’s relationship to God and to fellowmen — the law of LOVE — the Ten Commandments. God gave His nation Israel civil statutes and judgments — NATIONAL laws for the conduct of the national government. Israel was also His Church, under the Old Covenant. And for the dispensation then present God gave Israel rituals and ceremonial laws for the conduct of religious services, laws relating to typical and temporary sacrifices, meat and drink offerings — temporary SUBSTITUTES for Christ and the Holy Spirit. Those laws, of course, ended when the Reality came.
Physical, as Well as Spiritual Sin
And then, we must realize, THERE ARE PHYSICAL LAWS WORKING IN OUR BODIES, REGULATING OUR HEALTH. This MEAT question has to do with these laws.
I know of men who make a hobby of bitterly accusing others of SIN for eating pork, oysters, and clams.
Let us get this straight and clear!
We usually speak of SIN in its spiritual aspect. That is the aspect in which it usually is considered in the New Testament. The Bible definition of it is this: "Sin is the transgression of the law."
The penalty for violation of that spiritual law is DEATH — not the first, or physical death, but the second, or spiritual and ETERNAL death in the "lake of fire" (Revelation 20:14).
Now the eating of wrong food is not a transgression of this spiritual law, and is not a sin in this sense. To violate the physical laws of health brings the penalty of disease, disability, pain, sickness, and sometimes the first death. It is not necessarily spiritual sin.
That is what Jesus made plain, as recorded in Mark 7:14-23. Here Jesus was speaking of spiritual defilement, not physical health. Not that which enters into a man’s mouth, but the evil that comes OUT OF HIS HEART, defiles the man SPIRITUALLY. What defiles the MAN — and He is speaking of defiling the MAN, not injuring the body — is transgression of the Ten Commandments — evil thoughts, adulteries, fornications, murders, thefts, covetousness, blasphemy (verses 21-22). These things have to do with the SPIRITUAL Law, and not with the physical laws of health. Specifically, He was referring to a possible particle of dirt which might get on the food from dirty and unwashed hands — He was not here speaking of clean or unclean meats at all. But He was speaking of SPIRITUAL defilements, not physical health.
No Change in Structure of Animal Flesh at Cross
The animals whose flesh properly digests and nourishes the human body were so MADE IN THE ORIGINAL CREATION. No change was ever made in the structure of men’s bodies at the time of the flood, or at the time of Jesus’ death, or any other time. Neither did God make some sudden change in the structure of animal flesh, so that what once was unfit for food will now digest properly and supply the body’s needs.
The unclean animals were UNCLEAN BEFORE THE FLOOD.
Notice, before the Flood, Noah took into the ark of the CLEAN animals, to be eaten for food, by SEVENS; but of the unclean, of which he was not to eat during the Flood, by TWOs — only enough to preserve their lives. The inference is inescapable that the additional clean animals were taken aboard to be eaten for food while Noah and his family were in the ark.
Prior to the flood, clean animals were usually offered as sacrifices. Those who ate the sacrifices often partook of the animal flesh, but vegetables were the main constituent of diet. After the flood, God gave Noah not merely the green herb — vegetables — as the major part of diet, but of every type of living creature — clean animals, clean fish, clean fowl. (Genesis 9:3 and Leviticus 11).
This verse does not say that every living, breathing creature is clean and fit to eat, but that "as the green herb have I given you all things." God did not give poisonous herbs as food. He gave man the healthful herbs. Man can determine which herbs are healthful, but man cannot by himself determine what flesh foods are harmful. That is why God had to determine for us in His Word which meats are clean. Since the flood, every clean, healthful, nonpoisonous type of animal life is good for food — just as God gave us the healthful, nonpoisonous herbs.
This does not give us permission to do as we please!
Not Ceremonial Law
The instruction in the eleventh chapter of Leviticus, then, is not some ritualistic regulation for the Mosaic period only. Why do so many people have the idea that God is some great unfair monster who imposes foolish hardships on His people? Whatever God instructs us is for OUR GOOD, not some nonsensical restriction for one period to be changed around some different way for other people of a different period.
Swine flesh — pork, ham, bacon, sausage, etc. — is simply NOT FIT FOR HUMAN CONSUMPTION. The same is true with oysters, lobsters, clams, crabs, shrimp, crawfish, dogs, snakes, rats, and skunks.
The only seafood fit for food are fish having both fins and scales. Halibut has both and is clean. Catfish is a skin fish — unclean.
It’s all a matter of what we have become accustomed to doing. It seems strange and horrifying to hear that some Orientals eat mice as a delicacy. But many Orientals are horrified to hear that we eat nasty, slimy, filthy oysters! But some human grown-ups, like little babies, will eat anything they can get their hands on and stuff into their mouths.
At so-called "quality" grocery stores in large towns and cities, specializing in rare delicacies, you can purchase "delicious" canned rattlesnake — if you care for it.
So far as I am concerned, you may have my portion if you wish to try it. I do not care to eat it for the same reason I do not eat slugs, skunks, cats, or eels — for the same reason I do not eat poison ivy or weeds. Yes, and for the same reason I do not put fuel oil mixed with sand in the gas tank of my car!
The day will come when the learned (so-called) doctors will at last learn that eating greasy hog flesh and other unfit "foods" has been a prime cause of cancer and other deadly diseases.
What about Peter’s Vision?
But what about the sheet of unclean animals shown to the Apostle Peter in a vision? Did this vision change the entire composition of all unclean animals, or of the human apparatus, so that these unfit things suddenly become nourishing food?
NOT AT ALL!
The purpose of this vision was NOT to change God’s food and health laws which have been inexorably in motion from the beginning, but to show Peter "that I should not call any MAN COMMON OR UNCLEAN" (Acts 10:28). Why? Because the Jews had been taught to regard Gentiles like unclean animals — to have nothing to do with them.
It is time you fully understood this vision. It may well affect your health, happiness and eternal life. Open your Bible to the tenth chapter of Acts.
Notice that Cornelius was an Italian soldier — an uncircumcised Italian — a Gentile by race. To the strict Jews, he was to be regarded as an unclean man. But God looks on the heart. Cornelius gave "much alms" to the Jewish people (verse 2). God remembered his alms and revealed in a vision that he should send some of his servants to Joppa to contact Peter.
In verse 9, we find Peter was also a man of prayer. While praying on a housetop, Peter became very hungry. Just before noon Peter fell into a trance. In vision he saw heaven opened and a sheet was let down to the earth. This sheet contained "all manner of four- footed beasts of the earth, and wild beasts, and creeping things, and fowls of the air" (verse 12).
Notice this carefully. This sheet contained every type of animal imaginable, including wild animals — lions, tigers, hyenas, monkeys, skunks. And creeping things — snakes and lizards, vermin and spiders. And fowl, like vultures and crows and eagles.
Peter was shocked by the sight of all these creatures. Then, of all things, God commanded Peter to kill and eat of these creatures. What did Peter say? "Not so, Lord; for I have never eaten anything that is common or unclean" (Acts 10:14).
Peter had lived day and night with Jesus for over three years. He certainly understood from Jesus’ teaching that there were some creatures which are simply not fit for human food. That is why that when this vision came ten years after the rituals and ceremonies were abolished at the cross, Peter refused to eat. He knew that God’s law of clean and unclean meats was still in full force and effect!
Now notice what the voice from heaven told Peter when he refused to eat "What God hath cleansed, that call not thou common" (verse 15). It does NOT say that what God cleansed were these revolting unclean reptiles, fowl and wild animals. It does say that what God cleansed is not to be called common! But WHAT did God cleanse?
What God Really Cleansed
In this vision which Peter saw, the voice from heaven spoke three times, then the sheet was received up into heaven again. And what did Peter do? "Peter doubted in himself what this vision which he had seen should mean" (verse 17). He did not immediately assume, like so many people, that God suddenly changed His laws ten years after the crucifixion.
Now notice what happened: "While Peter thought on the vision, the Spirit said unto him, ‘Behold, three men seek thee. Arise therefore, and get thee down, and go with them, doubting nothing: for I have sent them’." (verses 19-20).
The voice from heaven in the vision spoke unto Peter three times because three gentile men — two servants and a soldier (verse 7) — were at that moment on their way to see him! Peter went with them to see Cornelius. This is when Peter understood the vision! He confessed in verse 28, ". . God hath shewed me that I should not call any man common or unclean."
Now Peter understood! WHY don’t all the "popular" preachers understand? Maybe it’s because they are afraid of offending their congregations and losing their salaries! "What God cleansed were not those unclean animals, but those Gentile men, formerly regarded as unclean by the Jews.
Those unclean animals in Peter’s vision were used to symbolize the Gentile races of men. The Jews had been forbidden to associate with them because of their abominable practices. But now this wall of spiritual separation had been broken down, and salvation was extended to the Gentiles. Peter finally realized that this was the meaning of the vision and said, "Of a truth I perceive that God is no respecter of persons: but in every nation he that feareth Him, and worketh righteousness, is accepted with Him" (verses 34-35).
Yes, to be accepted with God, we must fear Him and work righteousness. What is righteousness? ". . . All thy commandments are righteousness" (Psalm 119:172). And among those commandments are the laws which tell us which kinds of flesh are clean and which are unclean!
Would You Eat Skunks and Rats?
But suppose God had been trying to tell Peter — and us — that he should eat all the things contained in the sheet that was let down in vision. Would you eat those "creeping things" — lizards, snakes, spiders? Would you eat skunks and hyenas? Of course you wouldn’t! Why? Because you have your own law of what you think is clean and unclean!
Common sense tells us that God did not intend for us to eat every creature. But we just aren’t willing to let our Creator tell us which meats will give us lasting health and strength, and which ones are injurious to our bodies, and will eventually bring on more sickness and disease. It is time we let God tell us what is clean and what is unclean instead of using our faulty human reason!
Some people, however, still want to argue with God! One text they will bring up is found in I Timothy 4:1-5. Read it carefully.
Notice that these "doctrines of devils" include ". . . commanding to abstain from meats which God hath created to be received with thanksgiving. . ." By whom? "Of them which believe and know the truth." What is truth? Christ said, "Thy Word is truth" (John 17:17). Then the Bible itself reveals the TRUTH concerning which meats are good for food. We should not refuse to eat any food which, according to truth, God created to be eaten with thanksgiving. But this does NOT mean that all meats are healthful and fit for the human body!
Notice that the false doctrine is commanding to abstain from meats which are thankfully received by those who believe and know the truth — who know God’s Word. But God’s Word — the Holy Bible — tells us that there are some meats which are "unclean," and are not to be received with thanksgiving!
Now consider what verses 4 and 5 tell us: "For every creature of God is good, and nothing to be refused, if it be received with thanksgiving; for it is SANCTIFIED by the word of God and prayer." What does it mean to be SANCTIFIED by the Word of God and prayer?
"Sanctify" is a word meaning to make holy, or set apart for a right use or purpose — to set apart as fit for human food.
Now which meats has God sanctified for human food? The only passages in all the Bible showing which meats GOD SANCTIFIED are found in Leviticus 11 and Deuteronomy 14. Here you find that it is the "clean" — healthful — meats which are good for food. These are the only meats that can be received with thanksgiving and prayer!
There is not a single scripture showing that God ever set apart as fit for food any unclean creatures — snails, oysters, clams, snakes, octopuses, eels, horses or swine! Yet people eat these creatures without realizing the harm they are doing to their bodies.
Paul Instructs Vegetarians
Paul’s letter to the saints at Rome is often quoted as supposed proof that any kind of flesh food is good to eat. But is this what Paul really taught?
Turn to the beginning of the 14th chapter of Romans. Notice what the apostle is writing: "Him that is WEAK in the faith receive ye" — don’t dispute with him and sit in judgment on him because of his weak understanding of the faith. Paul continues, "For one believeth that he may eat all things, another who is weak, eateth herbs [vegetables only]," Romans 14:1-2.
Of whom is Paul writing? Of those who were VEGETARIANS, as well as those who believed in eating both flesh foods and vegetables.
Paul was confronted with the same problem that we encounter today in carrying the gospel to the world. You would be surprised at the number of people who do not eat MEAT or even any animal products — milk, butter, cheese, eggs. Some have meatless days or days on which they will eat fish only. These are all people who, because they are WEAK in the faith, abstain from those clean meats which God originally SANCTIFIED or set apart in His Word for man’s physical nourishment.
The question confronting Paul was not that Christians at Rome contended that all unclean animals had now been cleansed by God — the common false assumption of today — but the real issue, according to verse two, was over the vegetarian belief held by some that NO MEATS whatsoever should be eaten!
Paul was straightening out the brethren on this matter, telling them that none of those clean meats which had been created by God to be received with thanksgiving should be refused. He pointed out to them, however, that it would be wrong for the vegetarians to eat meat if they had doubts about it, thereby defiling their weak consciences. For he wrote, ". . . happy is he that condemneth not himself in that thing which he alloweth. And he that doubteth is damned if he eat, because he eateth not of faith: for whatsoever is not of faith is sin" (Romans 14:22-23).
We must follow what God has revealed to us to be right ACCORDING TO THE WORD OF GOD. This does not mean that our consciences always tell us what is right — not at all. We have to continually study to learn what is right and wrong. But God thinks more highly of a vegetarian who might sincerely and conscientiously deny himself the clean meats, because he does not know the full truth, than He does a person who would do the right thing according to the letter, but who really believes in his heart that he is doing wrong.
So "to him" — the vegetarian — "that esteemeth anything to be common, to him" — the vegetarian — "it is common." That is, it seems so to him. But it is not common in fact, nor to us, for we know that ALL clean meats are good for food.
That is why Paul wrote: "I know, and am persuaded by the Lord Jesus, that there is nothing common of itself" (Romans 14:14).
Notice that in this verse Paul used, according to the margin of the King James Version, the Greek word for "common," not the Greek word for "unclean." Why?
"Common" Does Not Mean "Unclean"
Many have carelessly assumed that Paul is writing about unclean meats in this 14th chapter of Romans. He is not! He is writing about the difference between vegetarians who regard that clean meats are common, and those who know that clean meats are of themselves not common.
In the Greek there are two different words used which are often carelessly translated "unclean" or "common." Notice that in Acts 10:14 BOTH OF THESE WORDS are used. The Bible does not repeat itself foolishly. Therefore these two words mean entirely different things.
The Greek word for "unclean" is akarthatos. It means unclean and impure BY NATURE. The Greek word for "common" is koinos, which means polluted THROUGH EXTERNAL MISUSE. (See any of the Lexicons.)
Paul used the Greek word for "common" throughout Romans 14:14. He did not use the Greek word for "unclean." In other words, Paul knew that no clean foods which God has sanctified are by nature polluted, but vegetarians who were WEAK in the faith — WEAK in understanding God’s Word — thought meats should not be eaten. To such a vegetarian — "to him," not to others — that meat seemed to be polluted. HIS CONSCIENCE defiled the meat for him; he would become upset if he were to eat meat. But that does not make the meat polluted in fact or for everybody else.
Notice Paul’s conclusion: "For meat destroy not the work of God. All things indeed are pure," that is, all things that God sanctified and gave us to eat are clean — "but it is evil for that man who eateth with offense. It is good neither to eat flesh, nor to drink wine, nor anything whereby thy brother stumbleth . . ." (verses 20 and 21).
Paul is not recommending eating unclean meats! Quite the opposite. He is recommending not eating any meat at all in the presence of a vegetarian brother if he is offended!
When Is "Clean" Meat "Common"?
The only circumstance in which clean meats are ever common or polluted is when the clean animals have died of themselves or when the blood has not been properly drained. That is why the apostles and elders who gathered at Jerusalem forbade the use of meat from strangled animals and meat with the blood in it (Acts 15:20). This is New Testament teaching for today!
Such animal flesh was called "common" because it could be given to strangers or aliens in Old Testament times if those people wanted to eat it. They were the common and polluted people — the Gentiles — not the chosen and clean people, Israel (Deuteronomy 14:21).
In New Testament times, clean meat offered to idols was prohibited if it had been polluted by strangulation or if the blood were remaining in it. Otherwise the meat was permitted to be eaten if it did not offend anyone.
Paul devoted the entire 8th and 10th chapters of I Corinthians to instructions on not raising the question of meats offered to idols. "But if any man say unto you, ‘This is offered in sacrifice unto idols,’ eat not for his sake that shewed it, and for conscience sake" (I Corinthians 10:28). In other words, if clean meats offered to idols were not polluted, you could eat of them unless it offended someone. Under those circumstances the meat became common, not to you, but to the other person who raised the question about idols. Notice: "Conscience, I say, not thine own, but of the other" (verse 29).
That is why Paul said in Romans, "But to him that esteemeth any thing to be common, to him it is common" (Romans 14:14).
Prophecy for the Future
What does the Bible say the people would be doing today? Notice. "They that eat SWINE’S FLESH" — that is what most people are doing today — "and the abomination, and the mouse, SHALL BE CONSUMED TOGETHER" — in the wrath of God — "saith the Lord" (Isaiah 66:17).
This is the fate of those who lust after the foods which God forbids you to eat because those meats will harm you. This is the fate of those "whose God is their belly"! (Philippians 3:19).
Is it any wonder today, that with all our supposed scientific knowledge, we have more doctor bills, more sickness than ever before in the history of the world? It is time we returned to God and began to obey His laws. He is our Creator. He made us. He and He alone knows what our bodies were made to utilize as good, healthful foods. He set the laws in motion regulating clean and unclean meats. It is time we began to obey them as Jesus and the apostles did!
Two other points to be briefly mentioned. God condemns also the eating of animal FAT, or BLOOD (Leviticus 3:17, 7:23; etc.). Butter, olive oil, and some vegetable oils and shortenings are all right, but animal fat should be cut off before eating meat. Hamburger is not good because it is mixed with much fat. Lard should never be used. These things will wreck any stomach in time.
It may not be spiritual sin to eat unclean meats. Yet, if one deliberately does it out of lust of appetite, that breaks the tenth command and becomes sin. But in all events, wrong food injures the body which is the temple of the Holy Spirit. It defiles the BODY, if not the man, and if we defile our bodies, God will destroy us (I Corinthians 3: 17).
— written by Herbert W. Armstrong
AFTER thousands of years of human experience on earth it seems there still is nothing people know less about than food.
Observe a little baby. It seems to think that anything and everything its little chubby hands can get into its mouth is good to eat — and everything baby gets his hands on goes straight to his mouth! How often must young parents take things away, and try to teach the lovely little bundle of humanity that everything one’s hands can touch is not necessarily good for the digestion!
We’re Just Grown-up BABIES!
Well, one might wonder if any of us has grown up! Most of us adults still seem to think that anything we can stuff in our mouths is good for food. About the only difference between us and the baby is that baby puts into his mouth whatever looks good, and we employ the sense of taste in deciding what goes into our mouths.
Your stomach is your fuel tank. Your automobile’s fuel tank is its stomach. You wouldn’t think of pouring just any old thing that will pour into the "stomach" of your car. You know that your car was not made to consume and "digest" fuel oil, water, milk, or kerosene.
Yes, we are very careful what we "feed" our automobile — and totally careless and indifferent about what we feed ourselves and our children!
What happens to the food you eat? In the stomach the digestive process takes place. And, once digested — if you have eaten fit and digestible food — a portion of the essential minerals, vitamins, and carbon — the life-giving properties in the food — filter through the intestinal lining into the blood stream to replenish and build up decaying cells, to provide energy, body warmth, good health.
Your body is WONDERFULLY MADE! It is the most wonderful mechanism in the world.
But, just as you must use the right kind of gasoline in the gas tank and the right kind of oils and greases in the other parts of your car or impair its performance, so you must put the right kind of food into the most delicate mechanism of all, your body.
If you tried to oil a fine watch with axle grease you wouldn’t expect the watch to keep good time.
And when you put into your stomach all kinds of foul things which the Great Architect who designed your human mechanism never intended, you foul up your body and bring on sickness, disease, aches, pains, a dulled and clogged-up mind, inefficiency and inability — and you commit suicide on the installment plan by actually shortening your life!
The God who designed, created, and made your body has revealed some essential basic knowledge about what meats will keep that body functioning in tip-top shape. Why does humanity refuse His instructions?
You Are Eating POISON!
You don’t eat every plant that grows out of the ground. Some things that grow are POISON, not food.
But did you know there are many kinds of poisons? Potassium cyanide will kill you very quickly. Some poisons will result in death within a few hours or a few days. But very few seem to know there are other poisons people mistakenly eat as foods which result in premature death after continuous usage for, say, ten, or thirty, or fifty years. The only difference between these poisons we falsely call foods and potassium cyanide is the relative number of minutes, hours, or years it takes to accomplish its mission. Just as every plant that God caused to grow out of the ground was not designed for food, so it is with animal flesh. Some will say, "Well, if swine’s flesh isn’t supposed to be eaten as food, what did God create swine for?" You might as well ask, what did God create weeds and poison vines for? Everything may have been created for a purpose, but not everything for the purpose of eating. Now some believe that in the original Creation — in the Garden of Eden — God did not intend any animal flesh to be eaten. God’s revelation on that point is vague, and many have argued it both ways. However, God has revealed that certain animal meats are to be eaten as food now, in this age, and Jesus who came to set us an example did eat flesh as well as vegetables and fruits, and so do I.
What the Great Architect of Your Stomach Instructs
When the first written revelation of God came to man through Moses, God instructed man as to which kinds of animal flesh man ought or ought not to eat. You will find this list in Leviticus 11 and Deuteronomy 14. This is a basic law — a revelation from God to man about which kinds of flesh will properly digest and assimilate in the human system, and which will not. It is not a part of God’s great SPIRITUAL LAW, summed up in the Ten Commandments. Neither is it part of the ceremonial, ritualistic, or sacrificial laws later abolished at the crucifixion of Christ.
It is necessary to recognize that God is the author of all law, and there are countless laws in motion. There are laws of physics and chemistry. You know of the law of gravity. There is the great immutable SPIRITUAL law to regulate man’s relationship to God and to fellowmen — the law of LOVE — the Ten Commandments. God gave His nation Israel civil statutes and judgments — NATIONAL laws for the conduct of the national government. Israel was also His Church, under the Old Covenant. And for the dispensation then present God gave Israel rituals and ceremonial laws for the conduct of religious services, laws relating to typical and temporary sacrifices, meat and drink offerings — temporary SUBSTITUTES for Christ and the Holy Spirit. Those laws, of course, ended when the Reality came.
Physical, as Well as Spiritual Sin
And then, we must realize, THERE ARE PHYSICAL LAWS WORKING IN OUR BODIES, REGULATING OUR HEALTH. This MEAT question has to do with these laws.
I know of men who make a hobby of bitterly accusing others of SIN for eating pork, oysters, and clams.
Let us get this straight and clear!
We usually speak of SIN in its spiritual aspect. That is the aspect in which it usually is considered in the New Testament. The Bible definition of it is this: "Sin is the transgression of the law."
The penalty for violation of that spiritual law is DEATH — not the first, or physical death, but the second, or spiritual and ETERNAL death in the "lake of fire" (Revelation 20:14).
Now the eating of wrong food is not a transgression of this spiritual law, and is not a sin in this sense. To violate the physical laws of health brings the penalty of disease, disability, pain, sickness, and sometimes the first death. It is not necessarily spiritual sin.
That is what Jesus made plain, as recorded in Mark 7:14-23. Here Jesus was speaking of spiritual defilement, not physical health. Not that which enters into a man’s mouth, but the evil that comes OUT OF HIS HEART, defiles the man SPIRITUALLY. What defiles the MAN — and He is speaking of defiling the MAN, not injuring the body — is transgression of the Ten Commandments — evil thoughts, adulteries, fornications, murders, thefts, covetousness, blasphemy (verses 21-22). These things have to do with the SPIRITUAL Law, and not with the physical laws of health. Specifically, He was referring to a possible particle of dirt which might get on the food from dirty and unwashed hands — He was not here speaking of clean or unclean meats at all. But He was speaking of SPIRITUAL defilements, not physical health.
No Change in Structure of Animal Flesh at Cross
The animals whose flesh properly digests and nourishes the human body were so MADE IN THE ORIGINAL CREATION. No change was ever made in the structure of men’s bodies at the time of the flood, or at the time of Jesus’ death, or any other time. Neither did God make some sudden change in the structure of animal flesh, so that what once was unfit for food will now digest properly and supply the body’s needs.
The unclean animals were UNCLEAN BEFORE THE FLOOD.
Notice, before the Flood, Noah took into the ark of the CLEAN animals, to be eaten for food, by SEVENS; but of the unclean, of which he was not to eat during the Flood, by TWOs — only enough to preserve their lives. The inference is inescapable that the additional clean animals were taken aboard to be eaten for food while Noah and his family were in the ark.
Prior to the flood, clean animals were usually offered as sacrifices. Those who ate the sacrifices often partook of the animal flesh, but vegetables were the main constituent of diet. After the flood, God gave Noah not merely the green herb — vegetables — as the major part of diet, but of every type of living creature — clean animals, clean fish, clean fowl. (Genesis 9:3 and Leviticus 11).
This verse does not say that every living, breathing creature is clean and fit to eat, but that "as the green herb have I given you all things." God did not give poisonous herbs as food. He gave man the healthful herbs. Man can determine which herbs are healthful, but man cannot by himself determine what flesh foods are harmful. That is why God had to determine for us in His Word which meats are clean. Since the flood, every clean, healthful, nonpoisonous type of animal life is good for food — just as God gave us the healthful, nonpoisonous herbs.
This does not give us permission to do as we please!
Not Ceremonial Law
The instruction in the eleventh chapter of Leviticus, then, is not some ritualistic regulation for the Mosaic period only. Why do so many people have the idea that God is some great unfair monster who imposes foolish hardships on His people? Whatever God instructs us is for OUR GOOD, not some nonsensical restriction for one period to be changed around some different way for other people of a different period.
Swine flesh — pork, ham, bacon, sausage, etc. — is simply NOT FIT FOR HUMAN CONSUMPTION. The same is true with oysters, lobsters, clams, crabs, shrimp, crawfish, dogs, snakes, rats, and skunks.
The only seafood fit for food are fish having both fins and scales. Halibut has both and is clean. Catfish is a skin fish — unclean.
It’s all a matter of what we have become accustomed to doing. It seems strange and horrifying to hear that some Orientals eat mice as a delicacy. But many Orientals are horrified to hear that we eat nasty, slimy, filthy oysters! But some human grown-ups, like little babies, will eat anything they can get their hands on and stuff into their mouths.
At so-called "quality" grocery stores in large towns and cities, specializing in rare delicacies, you can purchase "delicious" canned rattlesnake — if you care for it.
So far as I am concerned, you may have my portion if you wish to try it. I do not care to eat it for the same reason I do not eat slugs, skunks, cats, or eels — for the same reason I do not eat poison ivy or weeds. Yes, and for the same reason I do not put fuel oil mixed with sand in the gas tank of my car!
The day will come when the learned (so-called) doctors will at last learn that eating greasy hog flesh and other unfit "foods" has been a prime cause of cancer and other deadly diseases.
What about Peter’s Vision?
But what about the sheet of unclean animals shown to the Apostle Peter in a vision? Did this vision change the entire composition of all unclean animals, or of the human apparatus, so that these unfit things suddenly become nourishing food?
NOT AT ALL!
The purpose of this vision was NOT to change God’s food and health laws which have been inexorably in motion from the beginning, but to show Peter "that I should not call any MAN COMMON OR UNCLEAN" (Acts 10:28). Why? Because the Jews had been taught to regard Gentiles like unclean animals — to have nothing to do with them.
It is time you fully understood this vision. It may well affect your health, happiness and eternal life. Open your Bible to the tenth chapter of Acts.
Notice that Cornelius was an Italian soldier — an uncircumcised Italian — a Gentile by race. To the strict Jews, he was to be regarded as an unclean man. But God looks on the heart. Cornelius gave "much alms" to the Jewish people (verse 2). God remembered his alms and revealed in a vision that he should send some of his servants to Joppa to contact Peter.
In verse 9, we find Peter was also a man of prayer. While praying on a housetop, Peter became very hungry. Just before noon Peter fell into a trance. In vision he saw heaven opened and a sheet was let down to the earth. This sheet contained "all manner of four- footed beasts of the earth, and wild beasts, and creeping things, and fowls of the air" (verse 12).
Notice this carefully. This sheet contained every type of animal imaginable, including wild animals — lions, tigers, hyenas, monkeys, skunks. And creeping things — snakes and lizards, vermin and spiders. And fowl, like vultures and crows and eagles.
Peter was shocked by the sight of all these creatures. Then, of all things, God commanded Peter to kill and eat of these creatures. What did Peter say? "Not so, Lord; for I have never eaten anything that is common or unclean" (Acts 10:14).
Peter had lived day and night with Jesus for over three years. He certainly understood from Jesus’ teaching that there were some creatures which are simply not fit for human food. That is why that when this vision came ten years after the rituals and ceremonies were abolished at the cross, Peter refused to eat. He knew that God’s law of clean and unclean meats was still in full force and effect!
Now notice what the voice from heaven told Peter when he refused to eat "What God hath cleansed, that call not thou common" (verse 15). It does NOT say that what God cleansed were these revolting unclean reptiles, fowl and wild animals. It does say that what God cleansed is not to be called common! But WHAT did God cleanse?
What God Really Cleansed
In this vision which Peter saw, the voice from heaven spoke three times, then the sheet was received up into heaven again. And what did Peter do? "Peter doubted in himself what this vision which he had seen should mean" (verse 17). He did not immediately assume, like so many people, that God suddenly changed His laws ten years after the crucifixion.
Now notice what happened: "While Peter thought on the vision, the Spirit said unto him, ‘Behold, three men seek thee. Arise therefore, and get thee down, and go with them, doubting nothing: for I have sent them’." (verses 19-20).
The voice from heaven in the vision spoke unto Peter three times because three gentile men — two servants and a soldier (verse 7) — were at that moment on their way to see him! Peter went with them to see Cornelius. This is when Peter understood the vision! He confessed in verse 28, ". . God hath shewed me that I should not call any man common or unclean."
Now Peter understood! WHY don’t all the "popular" preachers understand? Maybe it’s because they are afraid of offending their congregations and losing their salaries! "What God cleansed were not those unclean animals, but those Gentile men, formerly regarded as unclean by the Jews.
Those unclean animals in Peter’s vision were used to symbolize the Gentile races of men. The Jews had been forbidden to associate with them because of their abominable practices. But now this wall of spiritual separation had been broken down, and salvation was extended to the Gentiles. Peter finally realized that this was the meaning of the vision and said, "Of a truth I perceive that God is no respecter of persons: but in every nation he that feareth Him, and worketh righteousness, is accepted with Him" (verses 34-35).
Yes, to be accepted with God, we must fear Him and work righteousness. What is righteousness? ". . . All thy commandments are righteousness" (Psalm 119:172). And among those commandments are the laws which tell us which kinds of flesh are clean and which are unclean!
Would You Eat Skunks and Rats?
But suppose God had been trying to tell Peter — and us — that he should eat all the things contained in the sheet that was let down in vision. Would you eat those "creeping things" — lizards, snakes, spiders? Would you eat skunks and hyenas? Of course you wouldn’t! Why? Because you have your own law of what you think is clean and unclean!
Common sense tells us that God did not intend for us to eat every creature. But we just aren’t willing to let our Creator tell us which meats will give us lasting health and strength, and which ones are injurious to our bodies, and will eventually bring on more sickness and disease. It is time we let God tell us what is clean and what is unclean instead of using our faulty human reason!
Some people, however, still want to argue with God! One text they will bring up is found in I Timothy 4:1-5. Read it carefully.
Notice that these "doctrines of devils" include ". . . commanding to abstain from meats which God hath created to be received with thanksgiving. . ." By whom? "Of them which believe and know the truth." What is truth? Christ said, "Thy Word is truth" (John 17:17). Then the Bible itself reveals the TRUTH concerning which meats are good for food. We should not refuse to eat any food which, according to truth, God created to be eaten with thanksgiving. But this does NOT mean that all meats are healthful and fit for the human body!
Notice that the false doctrine is commanding to abstain from meats which are thankfully received by those who believe and know the truth — who know God’s Word. But God’s Word — the Holy Bible — tells us that there are some meats which are "unclean," and are not to be received with thanksgiving!
Now consider what verses 4 and 5 tell us: "For every creature of God is good, and nothing to be refused, if it be received with thanksgiving; for it is SANCTIFIED by the word of God and prayer." What does it mean to be SANCTIFIED by the Word of God and prayer?
"Sanctify" is a word meaning to make holy, or set apart for a right use or purpose — to set apart as fit for human food.
Now which meats has God sanctified for human food? The only passages in all the Bible showing which meats GOD SANCTIFIED are found in Leviticus 11 and Deuteronomy 14. Here you find that it is the "clean" — healthful — meats which are good for food. These are the only meats that can be received with thanksgiving and prayer!
There is not a single scripture showing that God ever set apart as fit for food any unclean creatures — snails, oysters, clams, snakes, octopuses, eels, horses or swine! Yet people eat these creatures without realizing the harm they are doing to their bodies.
Paul Instructs Vegetarians
Paul’s letter to the saints at Rome is often quoted as supposed proof that any kind of flesh food is good to eat. But is this what Paul really taught?
Turn to the beginning of the 14th chapter of Romans. Notice what the apostle is writing: "Him that is WEAK in the faith receive ye" — don’t dispute with him and sit in judgment on him because of his weak understanding of the faith. Paul continues, "For one believeth that he may eat all things, another who is weak, eateth herbs [vegetables only]," Romans 14:1-2.
Of whom is Paul writing? Of those who were VEGETARIANS, as well as those who believed in eating both flesh foods and vegetables.
Paul was confronted with the same problem that we encounter today in carrying the gospel to the world. You would be surprised at the number of people who do not eat MEAT or even any animal products — milk, butter, cheese, eggs. Some have meatless days or days on which they will eat fish only. These are all people who, because they are WEAK in the faith, abstain from those clean meats which God originally SANCTIFIED or set apart in His Word for man’s physical nourishment.
The question confronting Paul was not that Christians at Rome contended that all unclean animals had now been cleansed by God — the common false assumption of today — but the real issue, according to verse two, was over the vegetarian belief held by some that NO MEATS whatsoever should be eaten!
Paul was straightening out the brethren on this matter, telling them that none of those clean meats which had been created by God to be received with thanksgiving should be refused. He pointed out to them, however, that it would be wrong for the vegetarians to eat meat if they had doubts about it, thereby defiling their weak consciences. For he wrote, ". . . happy is he that condemneth not himself in that thing which he alloweth. And he that doubteth is damned if he eat, because he eateth not of faith: for whatsoever is not of faith is sin" (Romans 14:22-23).
We must follow what God has revealed to us to be right ACCORDING TO THE WORD OF GOD. This does not mean that our consciences always tell us what is right — not at all. We have to continually study to learn what is right and wrong. But God thinks more highly of a vegetarian who might sincerely and conscientiously deny himself the clean meats, because he does not know the full truth, than He does a person who would do the right thing according to the letter, but who really believes in his heart that he is doing wrong.
So "to him" — the vegetarian — "that esteemeth anything to be common, to him" — the vegetarian — "it is common." That is, it seems so to him. But it is not common in fact, nor to us, for we know that ALL clean meats are good for food.
That is why Paul wrote: "I know, and am persuaded by the Lord Jesus, that there is nothing common of itself" (Romans 14:14).
Notice that in this verse Paul used, according to the margin of the King James Version, the Greek word for "common," not the Greek word for "unclean." Why?
"Common" Does Not Mean "Unclean"
Many have carelessly assumed that Paul is writing about unclean meats in this 14th chapter of Romans. He is not! He is writing about the difference between vegetarians who regard that clean meats are common, and those who know that clean meats are of themselves not common.
In the Greek there are two different words used which are often carelessly translated "unclean" or "common." Notice that in Acts 10:14 BOTH OF THESE WORDS are used. The Bible does not repeat itself foolishly. Therefore these two words mean entirely different things.
The Greek word for "unclean" is akarthatos. It means unclean and impure BY NATURE. The Greek word for "common" is koinos, which means polluted THROUGH EXTERNAL MISUSE. (See any of the Lexicons.)
Paul used the Greek word for "common" throughout Romans 14:14. He did not use the Greek word for "unclean." In other words, Paul knew that no clean foods which God has sanctified are by nature polluted, but vegetarians who were WEAK in the faith — WEAK in understanding God’s Word — thought meats should not be eaten. To such a vegetarian — "to him," not to others — that meat seemed to be polluted. HIS CONSCIENCE defiled the meat for him; he would become upset if he were to eat meat. But that does not make the meat polluted in fact or for everybody else.
Notice Paul’s conclusion: "For meat destroy not the work of God. All things indeed are pure," that is, all things that God sanctified and gave us to eat are clean — "but it is evil for that man who eateth with offense. It is good neither to eat flesh, nor to drink wine, nor anything whereby thy brother stumbleth . . ." (verses 20 and 21).
Paul is not recommending eating unclean meats! Quite the opposite. He is recommending not eating any meat at all in the presence of a vegetarian brother if he is offended!
When Is "Clean" Meat "Common"?
The only circumstance in which clean meats are ever common or polluted is when the clean animals have died of themselves or when the blood has not been properly drained. That is why the apostles and elders who gathered at Jerusalem forbade the use of meat from strangled animals and meat with the blood in it (Acts 15:20). This is New Testament teaching for today!
Such animal flesh was called "common" because it could be given to strangers or aliens in Old Testament times if those people wanted to eat it. They were the common and polluted people — the Gentiles — not the chosen and clean people, Israel (Deuteronomy 14:21).
In New Testament times, clean meat offered to idols was prohibited if it had been polluted by strangulation or if the blood were remaining in it. Otherwise the meat was permitted to be eaten if it did not offend anyone.
Paul devoted the entire 8th and 10th chapters of I Corinthians to instructions on not raising the question of meats offered to idols. "But if any man say unto you, ‘This is offered in sacrifice unto idols,’ eat not for his sake that shewed it, and for conscience sake" (I Corinthians 10:28). In other words, if clean meats offered to idols were not polluted, you could eat of them unless it offended someone. Under those circumstances the meat became common, not to you, but to the other person who raised the question about idols. Notice: "Conscience, I say, not thine own, but of the other" (verse 29).
That is why Paul said in Romans, "But to him that esteemeth any thing to be common, to him it is common" (Romans 14:14).
Prophecy for the Future
What does the Bible say the people would be doing today? Notice. "They that eat SWINE’S FLESH" — that is what most people are doing today — "and the abomination, and the mouse, SHALL BE CONSUMED TOGETHER" — in the wrath of God — "saith the Lord" (Isaiah 66:17).
This is the fate of those who lust after the foods which God forbids you to eat because those meats will harm you. This is the fate of those "whose God is their belly"! (Philippians 3:19).
Is it any wonder today, that with all our supposed scientific knowledge, we have more doctor bills, more sickness than ever before in the history of the world? It is time we returned to God and began to obey His laws. He is our Creator. He made us. He and He alone knows what our bodies were made to utilize as good, healthful foods. He set the laws in motion regulating clean and unclean meats. It is time we began to obey them as Jesus and the apostles did!
Two other points to be briefly mentioned. God condemns also the eating of animal FAT, or BLOOD (Leviticus 3:17, 7:23; etc.). Butter, olive oil, and some vegetable oils and shortenings are all right, but animal fat should be cut off before eating meat. Hamburger is not good because it is mixed with much fat. Lard should never be used. These things will wreck any stomach in time.
It may not be spiritual sin to eat unclean meats. Yet, if one deliberately does it out of lust of appetite, that breaks the tenth command and becomes sin. But in all events, wrong food injures the body which is the temple of the Holy Spirit. It defiles the BODY, if not the man, and if we defile our bodies, God will destroy us (I Corinthians 3: 17).
— written by Herbert W. Armstrong
SCIENTIFIC VIEW of THE HOG
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by: J.H. KELLOGG, M.D.
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Many believe it matters not what people eat, thinking everything is sanctified by their prayers. We have reason to believe God made NO MISTAKE when He declared the hog to be UNCLEAN FOR FOOD. See Leviticus 11th. chapter.
Gaze over in that, sty, my pork-eating friend. See the contented brute quietly reposing in the augmented filth of his own ordure! Look a little sharper and scrutinize his skin. Is it smooth and healthy? Not exactly. So obscured is it by tetter and scurf and mange that you almost expect to see the rotten mass drop off as the grunting creature rubs against any projecting corner which may furnish him a convenient scratching place. Stir up the beast, and make him show his gait. See how he rolls along, a mass of fat. If he were human, he would be expected to drop off any day of heart disease or some other cause. And so he will unless the butcher forstalls nature by a day or two.
The Hog a Scrofulous Sewer System For Its Extreme Filth
But we have not half examined our hog yet. Climb over into tht sty, and take a nearer view of the animal that is destined to delight your pa!ate. Make him straighten out his forelegs. Do you see the open sore or issue a few inches above his foot on the inner side? And do you say it is a mere accidental abrasion? Find the same on the other leg; it is a. wise and wonderful privision of nature. Grasp the leg high up, and press downward; now you see its utility, as a mass of corruption pours out. That opening is the outlet of a sewer--yes, a scrofulous sewer; and hence the offensive matter which discharges from it. Shou!d you fill a syringe with some colored injecting fluid, you would, be able to trace all through the body of the animal little pipes communicating with it. What must be the condition of any animal so FOUL as to require a regular system of drainage to convey away its teeming filth? Sometimes the outlet gets closed by accumulation of external filth. Then the scrofulous stream ceases to flow and the animal quickly sickens and dies unless the parts are cleansed.
What dainty morsel these same feet and legs make! What a delicious flavor they have, 'as every epicure asserts! Do you suppose the corruption with which they are saturated has any influence upon their taste and healthfulness?
A Scientific Description of Lard as an Extract of a Diseased Carcass
Look at the inside of this delicious beast! just under the skin we find from two to six inches of fat covering a large portion of the body. What is this?
"Lard," says one; "animal oil," "an excellent thing for consumptives." Lard, animal oil, very truly; and, we will add, as synonyms: disease, scrofula, torpid liver. Where did all that fat come from? It is not natural, for fat is deposited in large quantities only to keep the body warm in winter. This fat is much more than is necessary for that purpose. It is disease. So gross have been the habits of the animal that its liver, lungs, kidneys and intestines have been unable to carry away the impurities. And even the extensive system of sewerage already described was insufficient to purge so vile a body of the debris which abounds in every organ and saturates every tissue. Consequently, this flood of disease, which made the blood a black, turbid current, was crowded out of the veins and arteries into the tissues, and there accumulated as fat.
Lard, then, is nothing more than extract of a diseased carcass.
Observe the glands which lie about the neck. Instead of being of their ordinary size, and composed of the usual gland structure, we find them large masses of scrofulous tissue.
Large Numbers of Tubercles Are Found in The Lungs of The Hog
Examine the LUNGS. If the hog is more than a few months old, you may find large numbers of tubercles. If he is much more than a year old, you will probably find a portion of the lung consolidated. Yet this fifth, diseased mass is cooked as a delicious morsel. If the animal had escaped the butcher's knife a few years, he would have died of tuberculosis consumption.
The Liver of the Hog is Likely Full of Rotten Abcesses Which Develop Millions of Tapeworms.
Cut in the animal's LIVER. In seventy-five cases out of a hundred you will find it filled with abscesses. In a yet larger percentage will be found the same diseased products which seem to infest every organ, tissue and structure. Yet these rotten, diseased, scrofulous livers are eaten and relished by thousands.
Look again at the diseased LIVER. Upon closer inspection we discover numberless little sacs, or cysts, about the size of a hemp seed. As soon as they are taken into the stomach, the gastric juice dissolves the membranous sac, and liberates a minute animal, furnished with a head and four suckers, which attaches itself to the wall of the intestine, and begins to grow. In a short time it produces an addition to its body, which is attached like a joint behind. Soon a duplicate of this is produced, and then another and another, until a body three or four rods length is formed. This is a TAPEWORM.
Pork-Eating Causes Tapeworm as Here Described, Also Blindness, Hydatids, Etc.
The embryonic worms consist of a pair of hooklets so shaped that a twisting motion will cause them to penetrate the tissue after the fashion of a corkscrew. Countless numbers of these may be taken into the system since a single tapeworm has been found to contain more than two million eggs. By the boring motion referred to, the parasites penetrate into every part of the body. Piercing the walls of the blood vessels they are swept along in the life current, thus finding their way even to the most delicate structures of the human system. They have been found in all the organs of the body, even in the brain and the organs of vision not escaping.
When developed in the eye, they occasion blindness. When lodged in the lungs, or other organs, they interfere with their proper function. In the liver, a serious and often fatal discase, known as hydatids. is occasioned by the extraordinary development of the cysts, which are originally not larger than a pea, but by excessive growth assume enormous proportions.
Chicago Academy of Medicine Proves That Pork Often Contains Deadly Trichinae Parasites Causing Death
Assist your eyesight by a good microscope, and you will be convinced that you have only just caught a glimpse of the enormous filthiness of the loathsome pig. Take a thin slice of lean flesh, adjust the eye-piece, and look. If you are fortunate, you will find hundreds of voracious little animals, each coiled up in its little cell, waiting to emerge and begin its work of devastation. A gentleman in Louisville has made extensive researches upon this subject, and asserts that trichinae may be found in one hog out of ten. A committee appointed by the Chicago Academy of Medicine to investigate this subject reported that they found at the various packing houses in the city one hog in fifty infested with trichinae.
A Brief Description of The Trichina and Its Terrible Danger
The Trichina is enclosed in a little cyst or sac, which, when taken into the stomach, is dissolved by the gastric juice. The parasite, set at liberty, penetrates the walls of the stomach and gradually works its way throughout the whole muscular system. It possesses the power of propagating its species with wonderful rapidity; so that a person once infested is almost certain to die a lingering death of excruciating agony. In Helstadt, Prussia, 103 persons were infected, and 20 of them died within a month.
It Is Quite Certain That Pork-Eating Causes Many Cancers, and Other Fatal and Terrible Diseases.
It is not known how many deaths are due to this cause, for many persons die of unknown diseases. In some of its stages trichinosis resembles some other diseases, and is often attributed to other than its true cause.
Is it not proved that the hog is nothing better than an animated mass of physical defilement? -Froni The Bible Friend.
by: J.H. KELLOGG, M.D.
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Many believe it matters not what people eat, thinking everything is sanctified by their prayers. We have reason to believe God made NO MISTAKE when He declared the hog to be UNCLEAN FOR FOOD. See Leviticus 11th. chapter.
Gaze over in that, sty, my pork-eating friend. See the contented brute quietly reposing in the augmented filth of his own ordure! Look a little sharper and scrutinize his skin. Is it smooth and healthy? Not exactly. So obscured is it by tetter and scurf and mange that you almost expect to see the rotten mass drop off as the grunting creature rubs against any projecting corner which may furnish him a convenient scratching place. Stir up the beast, and make him show his gait. See how he rolls along, a mass of fat. If he were human, he would be expected to drop off any day of heart disease or some other cause. And so he will unless the butcher forstalls nature by a day or two.
The Hog a Scrofulous Sewer System For Its Extreme Filth
But we have not half examined our hog yet. Climb over into tht sty, and take a nearer view of the animal that is destined to delight your pa!ate. Make him straighten out his forelegs. Do you see the open sore or issue a few inches above his foot on the inner side? And do you say it is a mere accidental abrasion? Find the same on the other leg; it is a. wise and wonderful privision of nature. Grasp the leg high up, and press downward; now you see its utility, as a mass of corruption pours out. That opening is the outlet of a sewer--yes, a scrofulous sewer; and hence the offensive matter which discharges from it. Shou!d you fill a syringe with some colored injecting fluid, you would, be able to trace all through the body of the animal little pipes communicating with it. What must be the condition of any animal so FOUL as to require a regular system of drainage to convey away its teeming filth? Sometimes the outlet gets closed by accumulation of external filth. Then the scrofulous stream ceases to flow and the animal quickly sickens and dies unless the parts are cleansed.
What dainty morsel these same feet and legs make! What a delicious flavor they have, 'as every epicure asserts! Do you suppose the corruption with which they are saturated has any influence upon their taste and healthfulness?
A Scientific Description of Lard as an Extract of a Diseased Carcass
Look at the inside of this delicious beast! just under the skin we find from two to six inches of fat covering a large portion of the body. What is this?
"Lard," says one; "animal oil," "an excellent thing for consumptives." Lard, animal oil, very truly; and, we will add, as synonyms: disease, scrofula, torpid liver. Where did all that fat come from? It is not natural, for fat is deposited in large quantities only to keep the body warm in winter. This fat is much more than is necessary for that purpose. It is disease. So gross have been the habits of the animal that its liver, lungs, kidneys and intestines have been unable to carry away the impurities. And even the extensive system of sewerage already described was insufficient to purge so vile a body of the debris which abounds in every organ and saturates every tissue. Consequently, this flood of disease, which made the blood a black, turbid current, was crowded out of the veins and arteries into the tissues, and there accumulated as fat.
Lard, then, is nothing more than extract of a diseased carcass.
Observe the glands which lie about the neck. Instead of being of their ordinary size, and composed of the usual gland structure, we find them large masses of scrofulous tissue.
Large Numbers of Tubercles Are Found in The Lungs of The Hog
Examine the LUNGS. If the hog is more than a few months old, you may find large numbers of tubercles. If he is much more than a year old, you will probably find a portion of the lung consolidated. Yet this fifth, diseased mass is cooked as a delicious morsel. If the animal had escaped the butcher's knife a few years, he would have died of tuberculosis consumption.
The Liver of the Hog is Likely Full of Rotten Abcesses Which Develop Millions of Tapeworms.
Cut in the animal's LIVER. In seventy-five cases out of a hundred you will find it filled with abscesses. In a yet larger percentage will be found the same diseased products which seem to infest every organ, tissue and structure. Yet these rotten, diseased, scrofulous livers are eaten and relished by thousands.
Look again at the diseased LIVER. Upon closer inspection we discover numberless little sacs, or cysts, about the size of a hemp seed. As soon as they are taken into the stomach, the gastric juice dissolves the membranous sac, and liberates a minute animal, furnished with a head and four suckers, which attaches itself to the wall of the intestine, and begins to grow. In a short time it produces an addition to its body, which is attached like a joint behind. Soon a duplicate of this is produced, and then another and another, until a body three or four rods length is formed. This is a TAPEWORM.
Pork-Eating Causes Tapeworm as Here Described, Also Blindness, Hydatids, Etc.
The embryonic worms consist of a pair of hooklets so shaped that a twisting motion will cause them to penetrate the tissue after the fashion of a corkscrew. Countless numbers of these may be taken into the system since a single tapeworm has been found to contain more than two million eggs. By the boring motion referred to, the parasites penetrate into every part of the body. Piercing the walls of the blood vessels they are swept along in the life current, thus finding their way even to the most delicate structures of the human system. They have been found in all the organs of the body, even in the brain and the organs of vision not escaping.
When developed in the eye, they occasion blindness. When lodged in the lungs, or other organs, they interfere with their proper function. In the liver, a serious and often fatal discase, known as hydatids. is occasioned by the extraordinary development of the cysts, which are originally not larger than a pea, but by excessive growth assume enormous proportions.
Chicago Academy of Medicine Proves That Pork Often Contains Deadly Trichinae Parasites Causing Death
Assist your eyesight by a good microscope, and you will be convinced that you have only just caught a glimpse of the enormous filthiness of the loathsome pig. Take a thin slice of lean flesh, adjust the eye-piece, and look. If you are fortunate, you will find hundreds of voracious little animals, each coiled up in its little cell, waiting to emerge and begin its work of devastation. A gentleman in Louisville has made extensive researches upon this subject, and asserts that trichinae may be found in one hog out of ten. A committee appointed by the Chicago Academy of Medicine to investigate this subject reported that they found at the various packing houses in the city one hog in fifty infested with trichinae.
A Brief Description of The Trichina and Its Terrible Danger
The Trichina is enclosed in a little cyst or sac, which, when taken into the stomach, is dissolved by the gastric juice. The parasite, set at liberty, penetrates the walls of the stomach and gradually works its way throughout the whole muscular system. It possesses the power of propagating its species with wonderful rapidity; so that a person once infested is almost certain to die a lingering death of excruciating agony. In Helstadt, Prussia, 103 persons were infected, and 20 of them died within a month.
It Is Quite Certain That Pork-Eating Causes Many Cancers, and Other Fatal and Terrible Diseases.
It is not known how many deaths are due to this cause, for many persons die of unknown diseases. In some of its stages trichinosis resembles some other diseases, and is often attributed to other than its true cause.
Is it not proved that the hog is nothing better than an animated mass of physical defilement? -Froni The Bible Friend.
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